Pepper's Seafood Co

Pepper's Seafood Co. sits on Main Street in Ogunquit and does straightforward, fresh seafood. Lobster rolls, fried clams, baked haddock, and a rotating burger of the month draw locals and travelers alike. Service is relaxed and competent, and they're open year-round, which matters in a seasonal town.

• Fresh lobster rolls with generous meat portions.
• Open year-round, unlike many Ogunquit spots.
• Gluten-free menu with real options.
• Relaxed, friendly service and reasonable pace.

The lobster roll is the draw here, locals say it's loaded with meat and tastes like it should. The 1 1/4-pound lobster dinner arrives well-plated and is worth the trip. Fried clams get consistent praise for size and crispness, though one guest found the calamari marinade was cold. The baked haddock comes with roasted vegetables, and they offer a solid gluten-free menu.

Warm and inviting inside, which hits differently on chilly Maine afternoons. The room feels like a place where you can sit and linger without pressure.

Pepper's draws a mix of locals and tourists looking for no-fuss, good seafood. The service is warm but not fussy. Prices climb in summer like everywhere else on the coast, but off-season dining here feels like a fair deal if you can tolerate bar prices. Year-round operation is rare enough in Ogunquit that it's worth noting.

Monday–Thursday, Sunday: 11:00 a.m. – 8:30 p.m.
Friday–Saturday: 11:00 a.m. – 9:00 p.m.

Reservations are accepted through OpenTable and recommended on Friday and Saturday nights, especially in summer. Walk-ins are welcome during lunch and early dinner (before 6 p.m.) on most weekdays. Call (207) 646-2345 to check wait times or book a table. The restaurant doesn't turn away diners without a reservation, but you may wait 20–40 minutes during peak hours.

Diners consistently mention freshness and generous portions. The owner is described as nice and attentive. One recent visitor called the whole meal super fresh and full of flavor, and another praised the fried clams as awesome. A few guests note drink prices are steep for the off-season.

Pepper's Seafood sits dead center on Main Street in Ogunquit, a coastal village known for its arts scene, beaches, and rocky shoreline. The location is walking distance from the Ogunquit Museum of American Art and the Marginal Way, a 1.3-mile clifftop trail with Atlantic views.

• Walk to Ogunquit Beach - 0.4 miles south, 8 minutes on foot.
• Drive to Portland - 25 miles north, 45 minutes. Stop at Two Lights State Park on the way back.
• Walk to Perkins Cove - 0.8 miles south, 15 minutes. A working fishing village with shops and galleries.
• Parking - Street parking only on Main Street; peak summer fills up fast. Arrive early or use the municipal lot two blocks west.
• Drive to Kennebunkport - 10 miles south, 20 minutes. Another Midcoast gem with its own restaurant scene.
• Walk to Downtown Ogunquit shops - Gallery Row and boutiques are steps away on Main Street.

Do I need a reservation?
Recommended for Friday–Saturday and summer evenings. Lunch and early weekday dinners accept walk-ins. OpenTable or phone booking both work.

Is there outdoor seating?
The JSON doesn't specify a patio. Call ahead if weather dining matters to your plan.

What about parking?
Street parking only on Main Street. A municipal lot is two blocks away. Summer fills up; arrive before 6 p.m. or plan extra time.

Are they truly gluten-free safe?
Yes. Multiple guests with Celiac disease praised staff knowledge. A full GF menu with separate prep awareness exists. Always confirm cross-contamination protocols with your server.

How far from Portland?
25 miles north, 45 minutes by car. Ogunquit is its own dining destination; you don't need to day-trip to the city.

What's the best time to visit?
Late fall through early spring (November–April) for a quiet, unhurried meal. Summer is busier but still manageable with a reservation. Early January and December are slowest.

Are kids welcome?
Yes. Casual atmosphere, fried food, and high chairs available. One reviewer mentioned Chicken Tenders on the menu for young palates.