99 Restaurants

99 Restaurants is a kid-friendly pub chain spot attached to a hotel, serving straightforward burgers, wings, salads, and entrees like baked haddock and smothered tips. The place splits nicely: a family dining room on one side, a more active bar on the other. It's the kind of place where you know what you're getting, portion sizes can be hit or miss, and the kitchen gets tested during busy stretches.

• Separate family and bar sections keep environments distinct.
• Generous portions on some dishes; unlimited popcorn while waiting.
• Seafood options like baked haddock cooked well.
• Good parking and accessible for wheelchairs.

The Southwest chicken bowl has earned praise for balance and flavor. Baked haddock arrives cooked through, paired with fries and fresh coleslaw. Smothered tips with rice and corn is solid, with rice and vegetables done right. The broccoli and cheddar soup is a reliable starter. Buffalo mac and cheese works if the kitchen's on. Skip unless you're willing to gamble on portion sizes matching the price.

Casual and informal, split between a quieter family side and a lively bar area. The bar can get quite loud, especially nights and holidays. Older decor that some find tired, though it's clean and well maintained.

The menu leans familiar: sandwiches, seafood, pasta, soups. They comp unlimited popcorn while you wait, which is a nice touch. A few highlights worth ordering exist, but consistency isn't guaranteed. Prices skew higher for a casual chain. The crowd is families at lunch, a mix of regulars and travelers at dinner.

Guests praise the waitstaff when adequately staffed, with one recent visitor noting service 'only comes in a fine dining restaurant.' Food quality itself draws positive remarks, though portions and consistency frustrate repeat visitors. Staffing on busy days and holidays is a known weak spot. One diner called out that the kitchen sometimes sends food out lukewarm, even when it tastes good.