Cushnoc Brewing Co.

Cushnoc Brewing Co. slings wood-fired pizzas and pours its own beer in a no-fuss brewpub that's become a destination for pizza lovers across central Maine. The room has that raw, exposed-brick warehouse vibe, but the welcome is warm. Regulars and first-timers alike keep coming back for the light, perfectly charred crusts and a menu that swings from straightforward to adventurous (Thai pizza, barbecue chicken, hot honey drizzle options).

• Light, crispy crust from the wood-fired brick oven.
• House beers that pair well with the pies.
• Menu range from simple to Thai and barbecue chicken.
• Friendly, attentive staff and easy group seating.

Start with the garlic bites, cheesy and tangy. The Meatza and Capital City are reliable pizzas that inspire return visits. If they've got Thai pizza on special, order it. The barbecue chicken pizza has fans. And don't skip their house brews, especially if you're torn between dishes.

Industrial and energetic, with exposed brick and the working wood-fired oven visible throughout. It gets loud and crowded on busy nights, but the pace keeps things lively rather than frantic.

The kitchen keeps things focused: pizzas, salads, bar snacks like garlic bites covered in cheese and red sauce, and a solid rotating tap of house brews. It's the kind of place where you might try something unexpected (a Thai pizza special) and end up planning your next visit around it. They're good about customization too, though it helps to ask if you want something off the menu formula.

Guests rave about the friendly staff and how the light, perfectly cooked crusts keep them coming back. One recent visitor mentioned being within an hour of the place and having it be all they could think about. The menu options spark debate (in a good way), and people find themselves planning return visits to try pizzas they missed.