Desi Kitchen

Desi Kitchen is a casual Indian restaurant in Augusta run by an owner who visibly cares about consistency and quality. The menu centers on curries, rice, and naan, with a loyal following that's been coming back for years. Service can be hit or miss depending on the day, but when the kitchen's on, the food lands.

• Chicken curry rivals any in the region, according to loyal regulars.
• Rice is made fresh and seasoned with real care.
• Owner takes visible pride in consistency and food quality.
• Meals cooked to order, not sitting under heat lamps.

Start with the chicken curry, the restaurant's signature strength. The rice comes out seasoned and fresh, so order it as a side. Garlic naan is on the menu, though some find it drier than expected. The butter chicken is popular, though results vary. Most mains run around 30 dollars per plate.

Casual and utilitarian. Paper plates, plastic utensils, minimal decor. It's quiet enough to hear conversations, though some guests report loud chatter from the back.

Regulars swear by the chicken curry and the rice, which comes out seasoned and bright. Fresh-to-order cooking means a short wait, but it also means meals taste vibrant rather than reheated. The aromas walking in are strong and inviting, though not every dish lands with the same impact.

Three-year regulars call it one of their favorite spots in Maine, and one recent visitor from Illinois said it's the best Indian food they've ever had. The owner's care shows in the freshness and consistency, though a few diners found service inattentive on quiet nights.