The Quarry Tap Room
The Quarry Tap Room: Bar & grill in Augusta

Why Eat
Why The Quarry Tap Room
The Quarry Tap Room sits right on the water in Hallowell, serving burgers, sandwiches, and fried seafood to a mix of locals and visitors. You'll find live music most nights, both indoor seating and a patio that overlooks the river, and a staff that genuinely seems glad you're there. Service tends to be snappy when things run smoothly, though kitchen timing can be spotty on busy days.
- Haddock filet is thick, fried golden, seasoned perfectly.
- River patio and live music most nights.
- Staff genuinely warm and quick when in sync.
- Smash burger and veggie burger both solid.
Menu
What to order
The fish and chips is the standout: one big haddock filet fried and seasoned right. Smash burgers are a solid bet. The veggie black bean burger gets love from regulars. Caesar salad is fresh and crisp if you want something lighter. Avoid the truffle fries, which tend to swim in oil. Try the Tubular IPA if it's on draft.
At a Glance
At a glance
Best for
Live music and river views
Price range
$$
Details
Opening Times
Atmosphere
The room
Casual pub with indoor and outdoor seating, river views from the patio. Live music runs most nights and it gets lively, especially weekends.
The kitchen does well with fried fish and burgers when they're firing on all cylinders. The haddock comes in a single thick filet, fried crispy and seasoned right. Smash burgers and black bean veggie burgers get consistent praise. Where things slip is consistency: some diners report underseasoned chicken tenders and over-oily fries, while others rave about the same dishes. Timing can drag during lunch rushes.
Reviews
What guests say
Guests consistently praise the service and the river setting. The haddock and smash burger earn genuine enthusiasm. One recent visitor called the ambiance a "perfect 10/10," and another loved the staff's helpfulness during a birthday celebration. The main gripe is inconsistency: kitchen timing lags on busy days, and seasoning varies.

















