The Weathervane Restaurant & Lounge

The Weathervane overlooks the water in Augusta and has been a local gathering place for decades under the same family ownership. They do weekend brunch with live music, karaoke nights, and a bar program that draws a crowd. The kitchen runs hot and cold, and the vaulted dining room gets loud during peak hours, so manage expectations accordingly.

• Lake views and decades of local ownership.
• Weekend brunch with live music performances.
• Gluten-free options clearly marked on menu.
• Full bar with karaoke and TVs downstairs.

The Sunday brunch is the safest bet: prime rib with poached eggs, corned beef hash, and hash browns draw praise. Sweet potato fries are a solid gluten-free side. A slice of carrot cake with cream cheese frosting splits well. Stick to simpler fare like sandwiches and appetizers over the more complicated hot dishes.

Casual and social, especially when live musicians (like Katie Daggett on Sundays) or karaoke is running. The vaulted ceiling in the main room creates echo and volume during busy service, so it can feel cramped and loud.

They mark gluten-free options clearly and take allergies seriously (though one server's handling of GF claims drew criticism). Peak meal times get loud and packed, so if you want to actually talk, go early or late. Food quality leans casual, expect bar fare and brunch standards, not refined cooking.

Regulars love the location, brunch, and local music programming. One recent visitor called the prime rib "the best" and praised the gluten-free options. Others note the place has a loyal following but warn that service timing is unpredictable, and the dining room noise level can make conversation difficult during typical meal hours.