China By the Sea

China By the Sea is a small, unpretentious Chinese restaurant in Boothbay Harbor where the kitchen focuses on fresh ingredients and homemade technique. The dining room is tight but cozy, and the staff moves quickly even when a table of eight walks in unannounced. Prices won't hurt your wallet, and the food consistently earns praise from locals and visitors alike.

• Fresh ingredients, homemade-style cooking.
• Budget-friendly prices that don't skimp on quality.
• Tight but cozy room; staff handles crowds gracefully.
• Singapore mei fun and hot and sour soup standouts.

Start with the hot and sour soup, which hits the right balance of heat and tang. The Singapore mei fun is a standout, loaded with tender chicken. The chicken and rice soup is hearty and worth ordering alongside a noodle dish. Portions are generous, so don't feel obligated to order the whole menu.

Small and snug, with a low-key vibe. Conversation-friendly rather than loud.

The kitchen turns out dependable Chinese dishes with a homemade touch that sets it apart from chain operations. Service can be uneven, but the food quality makes up for any slow stretches. It's casual enough for a weeknight craving, flexible enough for a spontaneous group dinner.

Regulars praise the freshness and care in the cooking, along with reasonable prices. One recent visitor said the room's compact size makes for a cozy experience, and another noted the staff will bend over backwards to accommodate walk-ins.