Dolphin Marina & Restaurant

Dolphin Marina sits right on the water in Boothbay Harbor, where locals and visitors come for straightforward seafood and unbeatable views of Casco Bay and the Calendar Islands. The kitchen turns out fresh lobster, scallops, and haddock with consistent care. It's the kind of place where you show up for dinner and end up lingering for sunset, cornhole games, and the simple pleasure of being near the water.

• Unobstructed water views of Casco Bay and the Islands.
• Fresh seafood, especially lobster, scallops, and haddock.
• Warm blueberry muffins arrive with every entree.
• Staff like Bridget make solid recommendations and feel attentive.

Start with the fish stew if it's available. The lobster and scallop pasta is popular for good reason, as is the lobster roll served with fries. The haddock sandwich holds its own. Order the strawberry and orange salad as a side, or go bigger with one of the house salads. Skip the calamari. The blueberry muffins come automatically, but they're worth the visit alone.

Lively and relaxed, especially on nice evenings when the outdoor decks fill up. The bar gets busy during peak hours, but the noise stays friendly rather than hectic. People linger here, playing cornhole and watching the sun drop over the water.

The kitchen leans on fresh seafood done without fuss. Lobster and scallop pasta, haddock sandwiches, and fish stew appear on most tables. The blueberry muffins that come with entrees are a quiet standout, warm and generous. Expect straightforward preparations that let the ingredient quality speak. It's not fine dining, but it doesn't pretend to be.

Guests rave about the freshness of the seafood and the staff's attentiveness. The blueberry muffins have become something of a calling card, with multiple diners singling them out as unexpectedly good. One recent visitor called the sunset views from the point on the property "so peaceful and beautiful." The main critique centers on the calamari, which one guest found disappointing.