Wild Oats Bakery & Café

Wild Oats is the kind of place locals and travelers make a point to visit, even if it's just once a year. They bake everything in-house, from cloud cookies and millionaire shortbread to Maine blueberry cupcakes, and they take dietary needs seriously with solid gluten-free and vegan selections. The sandwiches come on their own fresh bread. The eating area is spacious enough to camp out with a laptop or meet a friend, and there's a small market section stocked with local goods and art.

• Everything baked fresh daily; cloud cookies and millionaire shortbread.
• Maine blueberry cupcakes and browned butter cookies worth the trip.
• Sandwiches on house-made bread; generous portions and quality fillings.
• Solid gluten-free and vegan options; local goods market.

Get a sandwich on the fresh bread (turkey and pulled pork both come highly praised), then pick up a Maine blueberry cupcake or the millionaire shortbread. The cloud cookies are light and worth trying if you see them. Pair it with whatever coffee drink sounds good. The potato corn chowder rounds out a full meal if you're staying to eat.

Bright and relaxed, with plenty of tables inside and an outdoor area for warmer days. It's the kind of place where you can sit for a while without feeling rushed.

This is a spot for breakfast or lunch if you're hungry, but honestly most people come for the sweets and coffee. Fresh bread sandwiches are generous (stick with those over the wraps, one regular noted). The staff moves through the crowd with genuine friendliness, and they'll even pack you ice if you're taking desserts on the road.

Guests rave about the volume and freshness of the baked goods, calling the selection unreal and the bread phenomenal. One recent visitor described it as heaven for anyone with a sweet tooth. Families and travelers stop in regularly, and staff earn consistent praise for being helpful and friendly.