El Agave's Mexican Restaurant in Augusta, Maine

El Agave's is a Mexican restaurant in Augusta that keeps regulars coming back. The kitchen goes beyond the standard playbook: you'll find fried pork belly appetizers, quesabirria, and fiesta skillets alongside more traditional fare. Service is attentive without hovering. Portions are generous for the price, and the room fills up with folks who know what they're after.

• Fried pork belly appetizer stands out from typical fare
• Quesabirria ranks among the best around
• Fiesta skillets nail portion sizes and value
• Staff remembers you, stays accommodating

Start with the fried pork belly if you want something beyond the usual. The quesabirria is worth a trip on its own. Fiesta skillets work if you're feeding a crew and want everything at once. Pork chicharon hits hard. The beef is solid, though the shredded chicken gets mixed reviews. Generous portions mean you'll likely have leftovers.

Casual, family-friendly, and steady without being loud. Tables turn over at a reasonable pace.

This is where locals celebrate birthdays and return visits happen. The menu leans creative without being fussy. Pork chicharon, beef dishes, and skillets sized for actual appetites keep people satisfied. Service adapts to what you need, whether that's quick turnaround or extra attention.

Regulars praise the speed of service and the willingness of staff to adapt on the fly. Portions land somewhere between filling and too much. One recent visitor called the quesabirria "some of the best" they've ever had. Repeat customers are common, and birthdays happen here.