Chili's Grill & Bar

Chili's on Stillwater Avenue is the familiar Tex-Mex and American spot families pack into on weeknights. You know the menu: ribs, surf and turf, chicken tenders, mozzarella sticks. Staff moves quickly and hits the table often. It's not fussy, and it doesn't try to be.

• BBQ ribs come hot and properly seasoned.
• Trio appetizers offer solid shareable value.
• Wait staff checks in without hovering.
• Surf and turf cooked to order.

Start with the trio appetizers if you're feeding a group. The BBQ ribs arrive hot and fall off the bone. Chicken tenders stay tender, sliders are worth the order, and the surf and turf (steak and shrimp) cooks to temp. Skip the mozzarella sticks unless you eat them within 30 seconds of arrival.

Southwestern-style casual with moderate noise. The AC can blow cold in some seats, so request a booth away from the vents if temperature matters to you.

Regulars say the kitchen gets temperatures right: meat cooked to order, fried appetizers hot enough that mozzarella sticks actually taste like cheese, not a brick. The BBQ ribs and trio appetizers (nachos, wings, quesadillas style) hit the value sweet spot. Some guests mention it runs cold near the AC vents, so snag a table away from the wall if you can.

Guests praise the speed and attention from servers. One recent visitor called their waiter Joe "probably the best waiter we have ever had." People come back for the ribs and appetizers, and they notice when food actually arrives hot.