North & Southeats Restaurant

North & Southeats is a small, warmly run restaurant near Baxter State Park where the kitchen clearly cares about what lands on your plate. They do seafood, chicken, prime rib, and salads that taste like someone thought hard about every component. Regulars and visitors alike keep coming back, and the owner and chef actually come out to say hello.

• Haddock done right; guests rave about it repeatedly.
• Salads and vinaigrettes are fresh and inventive.
• Staff goes the extra mile; kitchen helps with dietary needs.
• Prime rib and seafood portions are generous and tender.

Start with the strawberry champagne vinaigrette salad. For mains, the seafood haddock is the clear standout, especially the version with scallops and shrimp in cheese sauce. Chicken parmesan and lemon scallops in garlic butter are both crowd-pleasers. Don't skip the chicken pot pie soup that comes with dinner. End with the raspberry chocolate cake.

Small and charming, with character and personal touches. It gets busy, which means noise and energy, but the kitchen and staff keep things moving smoothly.

The kitchen leans into seafood without getting fussy. Stuffed haddock, scallops, prime rib that melts, chicken parmesan, salads dressed with real care. Portions are generous. Service feels like you're being looked after by people who actually want you to have a good night, not people just doing the job.

Guests describe a restaurant where you feel taken care of. One recent visitor said the haddock was 'by far one of the best haddock-centered dishes I have had.' People note the owner comes out to meet you, staff will work with the kitchen on dietary requests, and when it's your birthday, the whole room sings. Newcomers to the area already feel like they've found their place.