Harraseeket Lunch and Lobster Company
Harraseeket Lunch and Lobster Company: Seafood restaurant in Freeport

Why Eat
Why Harraseeket Lunch and Lobster Company
Harraseeket sits right on the water at a South Freeport marina, where you order at a window and eat at picnic tables looking out at the harbor. It's a working lobster pound that feels authentically Maine, no frills, just fresh seafood at fair prices. Families, tourists, and locals all crowd in here, especially at lunch. Expect a wait during peak hours, but the kitchen's timing is honest.
- Fresh lobster pulled from tank, boiled to order.
- Waterfront views from picnic tables on the dock.
- Lobster rolls and clams cost less than full-service spots.
- Staff greeted guests warmly and kept service moving.
Menu
What to order
Start with the lobster roll, which comes loaded with tail and claw meat, better with a side of melted butter. The whole belly clams are worth ordering for their crispy exterior and tender centers. Fried scallops come with cocktail and tartar sauce. If you're sharing, the crab cakes and lobster bisque round out a solid meal. Grilled cheese and cheeseburgers are solid if someone in your party skips seafood.
At a Glance
At a glance
Best for
Casual lunch, families, waterfront seafood.
Price range
$$
Details
Opening Times
Atmosphere
The room
Picnic tables on a working dock with views of the river and marina. Casual and lively, with a loudspeaker calling out orders. The salty air and laid-back vibe feel authentically coastal.
The kitchen keeps things simple and does it well. Lobster rolls come stuffed with both tail and claw meat. Whole belly clams are crispy and briny. The fried scallops, crab cakes, and lobster bisque all hold their own. Grilled cheese and cheeseburgers are available if seafood isn't your thing. Sides like fries are thin but crispy. One thing to know: water costs $2.75.
Reviews
What guests say
Guests describe it as pure Maine magic. The staff greets people warmly and keeps things moving even during waits, which one recent visitor said were honest about timing. Visitors come back for the fresh seafood, fair pricing compared to fancier waterfront restaurants, and the feeling that you're eating right where the boats dock.



























