Roma Pizza

Roma's a locally-run spot slinging thin-crust pizzas and subs in a low-key room just off Kennebunkport's main drag. The owners work the oven themselves, and they'll turn it back on for you if you need them to. Grab a slice at the counter or order a whole pie, but don't sleep on the fig pizza if it's available.

• Fig pizza so good one guest's still hunting for a match.
• Thin crust pulled at exact moment it starts to blacken.
• Owners who'll fire up the oven after hours if needed.
• Sourdough style occasionally available as a welcome change.

The fig pizza is the thing people remember and chase for months afterward. Get it if it's on the menu. The thin-crust style works beautifully, crisp on the bottom and not greasy. A sourdough version has started showing up too, and it's worth trying if you see it. Cheese bread rounds out an order, though it leans toward the greasier side. You can buy by the slice or commit to a whole pie.

Compact and cozy, split between dining tables on one side and a tight bar on the other. Smells like fresh pizza constantly, and it gets busy but not loud.

You'll find families grabbing slices, tourists who've heard the buzz, and people who've driven an hour out of their way just for the fig pizza. Prices run a touch higher than chain spots nearby, but the pizza justifies it. It's worth calling ahead to order, especially if you're visiting in summer.

Guests rave about the care baked into every pie and the owners' generosity. One recent visitor called it 'pure heaven' after picking it up on the beach. People drive back to Kennebunkport specifically for the fig pizza and say the quality justifies the premium pricing. The owners made an impression on one couple by reopening the oven after a cancelled order went sideways, turning a disaster into a memory.