The Lost Fire

The Lost Fire is a steakhouse in Kennebunkport that leans into fire-cooked meat and a full lineup of appetizers, seafood, and desserts. You'll find regulars and special-occasion diners tucking into short ribs and swordfish in a warm, wood-accented room. Fair warning: quality control and noise management can be spotty, but when it's on, it's very on.

• Short ribs and steaks cooked with real skill and pride.
• House-made sides, salsa, and desserts that justify the price.
• Knowledgeable servers who know the meat and drink program.
• Wood-accented dining room and patio feel genuinely comfortable.

Start with the fried provolone and empanadas, then the beet salad if it's available. For mains, the short rib is the signature move, but the swordfish with kalamata olive tapenade and the mixed grill for two are solid choices. Don't skip dessert, especially the Italian walnut gelato. The espresso martini will convince you to order more than one.

Rustic and warm with soft lighting and wood throughout. Can get loud if families and young kids are nearby, so request a quieter table if that matters to you.

This is a spot where a $250-per-couple check is typical. You go for the short ribs and swordfish, the espresso martinis, and the beet salad. Just know that noise from other tables can torpedo an otherwise solid meal, and the occasional quality hiccup (like bone shards in a burger) happens. Call ahead if you need a quieter corner.

Regulars rave about the short ribs and the care that goes into every dish. One recent visitor called the service "on point" all night and left thinking they couldn't have asked for a better meal. Just know that price is steep and consistency isn't guaranteed.