Paloma's Restaurant

Paloma's opened in Old Orchard Beach in 2024 and immediately became a breakfast destination. Owner Nancy cooks Latin cuisine, from chilaquiles to tres leches French toast to Cuban sandwiches, drawing both regulars and visitors. The place runs busy, especially mornings, with staff who remember your name and refill your Colombian coffee without asking.

• Chilaquiles rival the real thing in Mexico.
• Owner Nancy greets regulars by name.
• Fresh-squeezed juice and Colombian coffee.
• Voted best new small business, 2024.

Order the chilaquiles if you're here for breakfast. The traditional bacon and eggs with home fries is reliable. Tres leches French toast lives up to the hype, and if lunch is your timing, the Cuban sandwich doesn't disappoint. Fresh-squeezed orange juice is non-negotiable. Ask about the coffee refills.

Busy and cheerful, especially mornings. The walls are covered with paintings and local art. Expect to share the space with other diners and maybe wait a few minutes on weekends.

Breakfast is the star. The chilaquiles taste like they're from Mexico City, not a strip mall in Maine. Home fries come properly crispy. Fresh-squeezed orange juice arrives at your table, and the Colombian coffee keeps flowing. Lunch brings Cuban sandwiches and other island-inspired plates that hold their own against the breakfast menu.

Guests return multiple days in a row. One recent visitor called it the closest to authentic Mexican breakfast they've had. Nancy's personal touch, checking on tables, offering samples, talking through her journey, keeps people coming back. One diner noted, "You can truly feel the love she puts into this place."