RestaurantsAugusta

Augusta House of Pancakes

Augusta House of Pancakes: Breakfast restaurant in Augusta

(1069)
Breakfast restaurant$$$
Augusta House of Pancakes
Augusta House of Pancakes

Why Eat

Why Augusta House of Pancakes

Augusta House of Pancakes is the kind of place where regulars know their booth and the staff know their order. Breakfast and comfort food dominate a menu that doesn't skip portions or flavor. Expect a busy room, cash only, and pancakes that stick with you long after you leave.

  • Pancakes so good they rival the best you've had.
  • Omelets and quiches in huge portions; take half home.
  • Cinnamon buns that regulars swear by.
  • Fair prices and attentive, quick service when it flows.

Menu

What to order

Order the pancakes, whatever style calls to you. The omelets are thick and overflowing, so if you're not starving, split one. Quiches pair well as a side or shareable. Don't skip the cinnamon bun. Scrambled eggs with peppers and onions, bacon cooked right, the breakfast fundamentals here are solid.

At a Glance

At a glance

Best for

Weekend breakfast with time to spare.

Price range

$

Details

100 Western Ave, Augusta, ME 04330
(207) 623-9775
augustahouseofpancakes.site

Opening Times

Mon6:00 AM – 2:00 PM
Tue6:00 AM – 2:00 PM
Wed6:00 AM – 2:00 PM
Thu6:00 AM – 2:00 PM
Fri6:00 AM – 2:00 PM
Sat6:00 AM – 2:00 PM
Sun7:00 AM – 2:00 PM

Atmosphere

The room

Busy and a bit loud, especially weekend mornings. Booths and counter seating; expect to wait 10-20 minutes on weekends. Cash only.

Staff here seems to genuinely care. One guest mentioned the manager comped an item and handed out gift certificates over a small mistake. That said, bring cash and come hungry. The place runs lean and warm, so show up early or prepared to wait.

Reviews

What guests say

Guests rave about the pancakes and omelet portions, and staff that move fast even when slammed. One recent visitor called it "some of the best pancakes I have ever had." A few diners have noted the space can run cold on winter mornings and that management could use a heating upgrade, but the food and service keep people coming back.

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