No.10 Eatery @ WillowsAwake

No.10 Eatery sits inside WillowsAwake, a winery and events venue on the outskirts of Augusta. The kitchen turns out refined seafood and seasonal specials, wine pours from their own vineyard, and the place draws regulars, couples, and wedding parties. Service is attentive without fussing. Parking and road access need work, but the dining room itself is clean and romantic.

• Seared duck with raspberry jam, a confident pairing.
• Seafood fettuccine with fresh, properly cooked shellfish.
• House wine program with their own vineyard.
• Staff who remember you, attentive without hovering.

The seafood fettuccine with pesto is a regular draw, with clean scallops and mussels. Try the seared duck special if it's running, finished with raspberry jam. The spinach ricotta ravioli shows kitchen finesse. Halibut is cooked to your preference. Start with the meat or charcuterie board and a pour of their King Red wine.

Elegant and clean, with romantic lighting. Quiet enough for conversation, especially on slower nights.

Regulars come back for the same server (Devon shows up in reviews as someone who remembers names). The wine list leans on their own production. It's built for date nights, small celebrations, and people who don't mind a slower drive in on a potholed private road.

Repeat diners rave about the seafood and the service. One recent visitor called the raspberry jam and duck pairing "delightful" and praised Devon, their server, for remembering them visit after visit. The venue doubles as a wedding space, and event guests consistently mention the food and Sarah's attention to detail.