Buffalo Wild Wings Auburn

Walk into Buffalo Wild Wings on Turner Street in Auburn, and you'll find what the brand has promised since 1982: a room full of screens, cold beer, and platters of wings sauced to your preference. This is not a destination for haute cuisine. It's a straightforward sports bar where groups pull tables together, servers keep tabs flowing, and the food does its job - which is to be hot, salty, and substantial enough to justify an evening out. Most reviews land around 4–5 stars, with diners consistently praising the wings and service, though a few have noted timing hiccups during peak hours.

The wings are why you're here. Hand-spun in your choice of sauce or dry seasoning, they're the centerpiece of most orders. Reviews repeatedly call out "hot wings" as the highlight, and the kitchen has the flexibility to deliver them the way you want - from mild to genuinely spicy.

Service is reliable and quick. Multiple reviewers flag waitstaff as attentive and professional, keeping drinks full and tables cleared. One guest noted the server handled a complicated order issue with grace, even when the kitchen stumbled.

It's built for groups and game days. The room is designed for you to pull tables together and stay as long as you want. Moderate noise levels (per most recent visits) mean you can watch the game, talk to friends, and not feel self-conscious about lingering.

Happy hour is a draw. The tag "Great for happy hour" is reflected in casual weekday traffic; wings and fries hit different when the drink specials are running.

The menu leans into bar food: wings, burgers, wraps, and fried sides. The kitchen offers hand-spun traditional wings (bone-in) and boneless wings, both available in a wide range of sauces - Buffalo, BBQ, and beyond. The All-American Cheeseburger and Cheese Curd Bacon Burger are substantial double-patties on challah, the kind of burger that justifies a reservation or an early arrival. Sides matter: natural-cut fries, beer-battered onion rings, and fried pickles all come recommended by the menu's own descriptions.

• Hand-spun Traditional Wings - Bone-in Buffalo-style wings in sauce or dry seasoning; adjust heat to your tolerance.
• Boneless Wings - All-white chicken, lightly breaded, for those who prefer less mess.
• Cheese Curd Bacon Burger - Double patty with Wisconsin cheese curds and chipotle BBQ seasoning; the kitchen's most adventurous burger.
• All-American Cheeseburger - Simpler, hand-smashed double patty with classic toppings on challah.
• Buffalo Ranch Chicken Wrap - Hand-breaded chicken, medium Buffalo sauce, ranch, cheddar-jack; comes with house-made chips and salsa.
• Beer-Battered Onion Rings - Thick-cut, fried in beer batter, finished with southwestern ranch.
• Fried Pickles - Breaded dill pickles with southwestern ranch; reliable appetizer.

Portions are generous; sharing is expected. Fries and onion rings arrive as standalone sides or bundled with sandwiches and wraps.

The room is a classic sports-bar setup: screens everywhere, moderate noise, casual dress, and an energy that peaks during games and happy hour. The ambiance score hovers around 4–4.1, suggesting the decor and layout work well for the restaurant's purpose, even if it's not intimate. Dress code is casual, and the vibe welcomes everyone from families to business-casual groups to tourists.

One visiting party noted a two-hour wait for a large table during a holiday period, which is worth remembering if you're planning a big group visit without a reservation.

Lunch: Daily 11:00 am–4:00 pm
Dinner: Daily 4:00 pm–10:00 pm

The restaurant takes reservations through OpenTable for smaller parties, though the system has occasionally caused confusion (one guest booked on Google Maps unaware that reservations don't sync across platforms). For large groups, call ahead at (207) 689-3700 to coordinate table arrangement. Walk-ins are welcome during off-peak hours (early lunch, late afternoon); expect a wait of 30 minutes to 2+ hours on weekends and holidays, especially during game days.

"Gotta love sports all around you combined with hot wings on your plate." - Roland, San Diego · 5★

"Spicy wings, just what the doctor ordered!" - Roland, San Diego · 5★

"Food, drinks and dessert were all delicious! Service was fabulous! We'd definitely go back again." - Greater Boston · 5★

"The wait was long. We waited 2 hours for a large table." - Deanna, Greater Boston · 4★

"Some of the order was cold. Some was wrong. Wasn't the waitress's fault. Tipped her normally." - Greater Boston · 3★

Most reviewers praise the wings and service consistency. The primary caveat is timing during peak hours - a holiday visit saw a two-hour wait, and one guest received cold or incorrect food, though staff handling was professional. These are common friction points at busy sports bars; arriving early or off-peak mitigates both.

Auburn sits in the Androscoggin County region of southwestern Maine, roughly 30 minutes north of Portland and 20 minutes south of Lewiston. Turner Street is a main commercial corridor; the restaurant is accessible by car and sits in a public lot.

• From Portland: 30 minutes via I-95 North to Auburn.
• From Lewiston: 20 minutes via Route 4 South or I-95.
• Parking: On-site public lot, easy access.
• Nearby: Auburn Mall, dining and retail cluster within walking distance.
• Day trip: Auburn is 45 minutes from the Midcoast region and its coastal restaurants and attractions.
• Season: Open year-round; game-day atmosphere peaks in fall (football) and winter (basketball, hockey).

Do I need a reservation?
Reservations are recommended for groups of 6+ and strongly advised on weekends, holidays, and during major sporting events. Use OpenTable or call (207) 689-3700 directly. Note that Google Maps reservations may not sync with the restaurant's system.

Is there outdoor seating?
The listing does not mention a patio or outdoor area. Seating is indoor only.

What if I want a quieter table?
Most visits report moderate noise levels. Request a booth or corner table away from the main screen cluster when you arrive, though noise is inherent to the sports-bar concept.

Are there vegetarian options?
The menu includes Mozzarella Sticks, Fried Pickles, beer-battered onion rings, and wraps that can be built without meat. Confirm modifications with your server.

Is the restaurant kid-friendly?
Yes. The casual atmosphere, diverse menu, and game-day energy appeal to families. Wings and burgers are familiar comfort food for most ages.

What's the parking situation?
Public lot on-site. Ample parking during most hours; may fill during peak game days or holidays.

Can I split a large order?
Yes. The kitchen is accustomed to groups sharing wings, fries, and appetizers. Tables can be pushed together for larger parties.