Red Curry | Thai

Red Curry is a straightforward Thai spot in Augusta where the owner greets you at the door and the kitchen sends out food that tastes homemade. You'll find the expected curries, stir-fried noodles, and fried rice alongside less common touches like pho and seaweed sesame salad. The dining room is plain and a bit worn, but the place is clean and the staff treat you like a regular even on your first visit.

• Owner and staff make you feel genuinely welcome.
• Chicken satay and cream cheese crab rangoon are standbys.
• Yellow curry with crispy chicken draws repeat visits.
• Generous portions at prices that don't sting your wallet.

Start with the chicken satay or cream cheese crab rangoon. The yellow curry with crispy chicken is a reliable order, and the green curry (request extra heat) draws devoted followers. Pho with chicken and bean sprout soup is less common in Augusta and worth trying. If fried rice is the special that day, ask the counter staff if it's fresh.

Low-key and casual, with simple furnishings and no fuss. It's quiet enough to talk, and the room feels relaxed rather than rushed.

Order at the counter and they'll bring your food out when it's ready. The kitchen has a steady hand with curries, especially the green and yellow varieties, though consistency can slip on sides like fried rice. Heat level is customizable, and staff will point you toward the spicy garlic sauce if you ask.

Guests consistently praise the owner's warmth and the freshness of the cooking. One recent visitor noted the portions are generous for the price and keeps coming back almost weekly. Another mentioned the food tastes homemade, and staff welcome you even when you show up near closing time.