Dysart's Restaurant & Truck Stop

Dysart's is a family-owned truck stop that's been slinging breakfast and comfort food around the clock since the 1980s. Truckers, families, and road-trippers all pile in for biscuits and sausage gravy, chicken pot pie, and sides of baked beans that stick with you. The place runs on coffee and real maple syrup, and the staff knows most regulars by name.

• Biscuits and sausage gravy made right, with real maple syrup.
• Homemade chicken pot pie and baked beans.
• Open 24/7, easy off I-95, fuel pumps on site.
• Family-owned for 40+ years, staff recognizes regulars.

Start with biscuits and sausage gravy if you're here for breakfast, or pancakes with bacon and real maple syrup. The chicken pot pie is a signature, flaky crust, tender filling. Baked beans here are worth the trip. Blueberry pie warmed with a scoop of vanilla ice cream closes it out. Coffee stays hot.

Fluorescent-lit and functional, split between a dedicated trucker section and general seating. It's loud when full, quiet late at night. The room feels like it's been serving the same crowd for decades.

Order at the counter or slide into a booth. Breakfast is the thing here, pancakes, bacon, real maple syrup. Lunch and dinner lean into home cooking: pot pie, burgers, fried food. Portions are large. Service can be inconsistent. Come hungry and don't expect frills, but expect to leave full.

Regulars call this place a diamond and credit it with 40 years of consistent meals. One recent visitor praised the baked beans as the best they'd had. A few guests have noted the service can run hot and cold, and prices have crept up, but breakfast and pie keep people coming back.