M Thai Restaurant

M Thai pulls together classic dishes from three Southeast Asian cuisines in a dimly-lit space on Bangor's dining scene. The menu runs from pad Thai to pho to pineapple fried rice, and regulars say the flavors punch hard. It's a casual place where you'll feel at home, and the kitchen takes requests on heat level seriously if you ask.

• Fresh rolls rank among the best most guests have tried.
• Duck pho and crispy pad Thai are standout mains.
• Pineapple fried rice and crispy chicken draw repeat visits.
• Scallion pancakes and papaya salad open strong.

Start with fresh rolls or crab rangoon, then crispy scallion pancakes and papaya salad if you're sharing. For mains, the duck pho hits hard, and the crispy pad Thai lives up to its name. Duck choo chee and pineapple fried rice are worth ordering. Finish with the crispy chicken if you want something textured and simple.

Dimly lit and low-key, with a comfortable, unstudied feel. It's quiet enough to hear your tablemates but not so hushed that you feel watched.

Heat levels are adjustable if you speak up. One guest noted the spice can catch you off guard even on milder settings, while others raved about getting exactly what they asked for. Service tends toward friendly and attentive, though pace can vary depending on the night.

Guests consistently praise the intensity of flavors and the fresh rolls as standout starters. A family visiting from out of town called a group meal "excellent" and highlighted the crispy chicken and pork belly. One recent visitor noted, "flavorful, some spice but nothing crazy," especially after requesting mild preparations.