Ebenezer's Restaurant & Pub

Ebenezer's sits just off the main road near a golf course in Bethel, a low-key pub that's become a pilgrimage site for beer lovers. The Belgian selection is the draw, rare, aged kegs that disappear once they're tapped. Chef and owner Chris runs a tight kitchen that treats pub food seriously: steaks, seafood, housemade desserts that regulars plan trips around. Check the hours before you go, especially in the off-season.

• Ten-year-aged Belgian kegs tapped fresh, then gone for good.
• Housemade desserts like fruit of the forest pie.
• Angus burgers and fish and chips done right.
• Relaxed vibe, kind staff, quiet enough to talk.

Start with the shrimp appetizer. The angus steak burger comes cooked to your temp with excellent fries. Fish and chips holds up to bold beer pairings. If the fruit of the forest pie is available, order it, it doesn't last. Cheesecake is another reliable housemade option. Pair everything with whatever rare Belgian is on tap that day.

Quiet and peaceful, with a laid-back vibe. The outdoor beer garden adds breathing room in season, though the place gets busy enough that a reservation pays off.

The kitchen doesn't cut corners. Your burger arrives cooked to order. The fish and chips hold their own next to a rare Imperial Stout. Fruit of the forest pie, made in-house, runs out, so ask before you order. Prices reflect what you're getting: sourcing matters here, and so does the beer list.

Regulars return year after year, drawn by the rare beer list and Chris's kitchen work. One recent visitor called the homemade fruit of the forest pie worth the wait. Staff get consistent praise for being kind and attentive.