Freeport Oyster Bar

Freeport Oyster Bar is a small, polished spot where the oysters are the main event. The room fills with locals and travelers alike, especially for their weekend drag shows in the outdoor patio. Don't expect a sprawling menu, but what they do, they do well. Fair warning: service can lag even when it's quiet.

• Oysters so fresh they impress even picky connoisseurs.
• Creamy clam chowder loaded with tender clams and potatoes.
• Hosts all-ages events like drag shows in the patio.
• Cozy, laid-back vibe that feels classy and unpretentious.

Start with oysters by the dozen or half-dozen, shucked to order. The clam chowder is creamy and clam-forward, with properly sized potatoes that don't steal the show. The crab melt on toasted bread comes loaded with crab meat and a sneaky spicy kick from the mix. Scallop crudo is another winner if you want something raw and bright.

Small and intimate, with bar seating and a few tables. The outdoor patio hosts events year-round and feels like a natural extension of the main room.

Oysters are the star here, and people rave about how pristine they are. Beyond the raw bar, they turn out solid clam chowder, a crab melt with some spice to it, and scallop crudo. The wine list isn't vast, but it pairs well with what they're doing. It's the kind of place that works whether you're a seafood evangelist or just looking for a nice dinner out.

Guests consistently praise the oysters for their freshness and the overall charm of the space. One recent visitor called it "impossible to overstate how cute this place is." The main knock is service, which can move slowly even on quieter nights.