Little Lebanon To Go

Little Lebanon To Go slings Lebanese sandwiches and bowls from a colorful storefront in Lebanon. The lamb shawarma gets the most love: tender, juicy meat wrapped in toasted pita with a careful balance of vegetables and sauce. It's a casual counter-service spot that draws families, travelers passing through, and locals stocking their fridges weekly. The staff moves with genuine warmth, and they've built a menu that actually accommodates allergies and dietary needs.

• Lamb shawarma wraps that hold together and stay juicy.
• Gluten-free options with dedicated fryer and real care.
• Staff that treats you like family, not just a ticket.
• Hummus and toum (garlic sauce) that stand on their own.

Start with the lamb shawarma wrap, toasted and packed tight. If you're sitting down, grab the lamb shawarma bowl or lamb gyro bowl. The meatball sub works as a hearty grab-and-go. Chicken shawarma is solid if you want something lighter. Order extra toum on the side (the garlicky garlic sauce is addictive), and falafel is worth trying, especially if you're avoiding gluten.

Bright, welcoming, and casual. The patio has actual flowers and greenery, which lifts the whole vibe. Inside is counter-service, unrushed, with a few places to sit or take your order and go.

They've thought through the details: a dedicated fryer for gluten-free items, willingness to separate bowls for sensory needs, unmarked menu items that can be made without gluten. Lamb is their strength, but chicken shawarma, meatball subs, and falafel all have fans. The hummus is house-made and turns up on local lists as the best in Maine.

Guests rave about the lamb shawarma's tenderness and careful balance of meat, vegetables, and sauce. One recent visitor called the shawarma wraps "criminally good" and singled out the housemade toum sauce. Families return often, and out-of-towners have made it a regular stop. One diner noted the staff's proactive care around allergies as exceptional: "They told me they'll do these things" without being asked.