The Lobster Claw Pound & Restaurant
The Lobster Claw Pound & Restaurant: Seafood restaurant in Old Orchard Beach

Why Eat
Why The Lobster Claw Pound & Restaurant
The Lobster Claw Pound sits right on the water in Old Orchard Beach with a casual, working-waterfront feel. They do straightforward seafood, lobster rolls, fried platters, broiled haddock, stuffed lobster, plus microbrews and frozen drinks. The patio is where you want to be in warm weather. Staff are genuinely friendly, and the prices won't wreck your trip budget.
- Stuffed lobster costs $15 less than Boston prices.
- Fried scallops are consistently well-cooked and praised.
- Broiled scallops and clam chowder are standouts.
- Family-owned, friendly staff who genuinely appreciate business.
Menu
What to order
Get the fried scallops, which come out perfectly cooked. The broiled scallops are another winner. Stuff lobster is a solid value and draws repeat visitors. Try the clam chowder, one guest called it awesome. The fried seafood platter, when fresh, is excellent. The lobster mac and cheese earns praise from regulars. Skip the fries unless they've just come out of the fryer.
At a Glance
At a glance
Best for
Casual family lunch, patio dining
Price range
$$
Details
Opening Times
Atmosphere
The room
Casual and bare-bones, with an outdoor order window and patio seating that faces the water. It gets lively in summer but stays relaxed. Noise level is moderate; you're there to eat, not to whisper.
If you're after fine dining, this isn't it. But if you want fresh seafood, a cold drink, and a no-frills Maine experience without spending a fortune, you'll leave happy. Portions are generous, and you're paying less than you would inland or further up the coast.
Reviews
What guests say
Guests love the friendly staff and the no-nonsense Maine fishing village vibe. The fried scallops and broiled haddock get consistent praise. One recent visitor noted the owner responded warmly to constructive feedback, which suggests they care about getting it right. Some dishes shine more than others, and end-of-season dips in quality have been noted, but the core appeal is solid seafood and genuine hospitality.



























