Bird & Co.

Bird & Co serves Mexican-inspired breakfast and tacos in Portland, drawing a mix of weekend brunch crowds and weekday lunch regulars. The kitchen handles everything from huevos rancheros to creative taco combinations, many with Korean and Birria options on rotation. Service is warm and attentive, and they run a food truck for events too.

• Mexican cold brew is bold, smooth, unforgettable.
• Churro french toast and huevos rancheros nailed.
• Tacos, taquitos, chimichangas with Korean, Birria options.
• Dog friendly; clear veggie and vegan markings.

Start with the Mexican cold brew and split the churro french toast. Get the huevos rancheros and the bird benny as mains. For tacos, the short rib is solid (pork belly leans dry). Don't skip the sweet potato and black bean taquitos if they're available. The Birria taco and coconut margarita round things out.

Casual, friendly, and low-pressure. The room has a relaxed vibe that makes you want to linger over coffee.

Breakfast leans into the Mexican playbook with huevos rancheros and a cult-favorite churro french toast. Tacos come in several iterations (short rib, pork belly, Birria, sweet potato and black bean), and the drinks are where things get wild. The Mexican cold brew is the table favorite, bold and balanced, and coconut margaritas keep people coming back.

Lunch / Dinner: Monday 11:00 am–9:00 pm; Tuesday–Friday 11:00 am–9:30 pm

Brunch: Saturday 10:00 am–9:30 pm; Sunday 10:00 am–9:00 pm

Closed: None (open seven days)

Reservations: Strongly recommended, especially for weekend dinner and brunch. The restaurant fills quickly; one reviewer noted arriving with a reservation but facing a wait due to full seating. Book on OpenTable or call (207) 747-4056. Walk-ins are possible on quiet weekday lunches. Several reviews flag that reservations don't always guarantee immediate seating during peak hours, so arrive on time and be flexible. Expect a 15–30 minute wait on busy Saturday nights even with a reservation.

Guests rave about the care that goes into every plate and the drinks stealing the show. The Mexican cold brew has fans thinking about it days later. Staff moves fast and stays kind even during events, and one recent visitor noted, 'You know you're in good hands' the moment you walk in.

Bird & Co. sits in Woodfords Corner, a mixed-neighborhood intersection on the edge of Portland, just off Deering Avenue near Revere Street. The corner is 10 minutes by car from downtown Portland; 15 minutes from Cape Elizabeth; 30 minutes from Freeport. Street parking is available but competitive on weekend evenings (one reviewer called parking "a pain" and mentioned construction in the area). There's a small lot behind the building, though it fills during brunch and dinner service.

• Walk to: Woodfords Corner shops, nearby coffee roasters and bakeries (5–10 min)
• Drive to: Portland Observatory and waterfront (10 min); Two Lights State Park in Cape Elizabeth (15 min)
• Day trip distance: Freeport outlets and Bowdoin College in Brunswick (20 min); Old Orchard Beach (35 min)
• Parking: Street parking + behind-building lot; arrive early on weekends
• Neighborhood vibe: Working-class Portland; mixed residential and commercial; real, not touristy

Do I need a reservation? Yes. The restaurant fills by 6:30 pm on Friday and Saturday. Book on OpenTable or call (207) 747-4056 at least a few days ahead for weekend dinner or brunch. Weekday lunches accept walk-ins more readily.

Is there outdoor seating? Yes. A back patio is available in warm months. Tables can get wet after rain, so check before sitting down. Patio seating is limited and fills quickly.

What are the vegan options? Bird & Co. has a full vegan menu. Vegan French toast, vegan tacos, and vegan-friendly sides are clearly marked. One guest called the vegan options "absolutely amazing."

Is it loud? Yes, especially on Friday and Saturday nights. The restaurant is designed for energy and conversation, but noise levels can make talking difficult. Book an early seating or weekday slot if you want quiet.

Is it kid-friendly? Yes. The menu has options for children, brunch is family-oriented, and the casual atmosphere welcomes families. One parent noted her daughters (ages 14 and 8) "really enjoyed their meals."

What about parking? Street parking is available but competitive on weekends. There's a small lot behind the building. Expect to circle or plan to arrive early. Deering Avenue has metered spots and unrestricted side streets.

Does the kitchen run out of items? Occasionally. Choco tacos and certain rotating specials can run out on busy nights, especially late service. Order early if you have a must-try dish in mind.