The Honey Paw

The Honey Paw is a bright, contemporary spot in Portland where Thai-leaning flavors meet local craft beer and a creative cocktail program. It's the kind of place that converts skeptics into regulars. The kitchen sends out confident dishes, the staff stays warm even when slammed, and the vibe is reliably lively without feeling fussy.

• Khao Soi broth carries flavor through every bite.
• Rare beef salad rivals dishes at favorite restaurants.
• Fried bread so good visitors return the next day.
• Cocktails are creative and consistently solid.

Start with the fried bread, which has a cult following for a reason. The rare beef salad is bold and intriguing, while the Khao Soi (a curry noodle soup) has regulars coming back specifically for it. The crispy salad is another standout. If you're working the cocktail menu, order one early and give the bar a minute to catch up. They also do modern ice cream if you've got room.

Bright and busy, with a contemporary edge. Counter seating and compact tables mean you'll hear conversations around you, but the energy feels intentional rather than cramped.

Happy hour runs Monday to Friday, 3 to 5pm, with prices that won't hurt. The cocktail list is long and seriously thought-out. Staff will happily riff on dishes if you ask, making adjustments for dietary needs without the eye-roll. Bathroom is clean and well-appointed, if that matters to you.

Guests describe a modern take on Thai cuisine with bold, inventive flavors. One diner called the Khao Soi good enough to cure any ailment. Staff customizes dishes readily and remembers regulars' names. Service can lag during peak times, especially at the bar, but the kitchen stays ahead of the rush.