Bombay Bistro

Bombay Bistro is a Westbrook Indian restaurant where the butter chicken lands so hard you think about it for days. The space is clean and welcoming, with staff who remember details. It's the kind of place people return to within a week because one meal isn't enough.

• Butter chicken so good you'll crave it for days.
• Staff runs outside to return lost items.
• Consistent, thoughtfully prepared dishes.
• Clean space with rooftop seating coming soon.

Start with the butter chicken, it's the dish that brings people back twice in one week. Garlic naan is a must alongside it. The kitchen handles rice and other curries with the same care, so don't skip seconds if you're splitting. One guest split their meal and still left full, so portions are real.

Bright and clean, with a warm feel that works for casual dinner or something more intentional. The rooftop area promises great summer seating.

The kitchen clearly cares about flavor and technique. Dishes arrive hot and well-timed, portions are generous enough to share, and there's an authenticity to what's being plated. Whether you're ordering for yourself or a table of six, the staff move with purpose and genuine warmth.

Lunch: Tuesday–Sunday, 11:00 am–3:00 pm
Dinner: Tuesday–Sunday, 5:00 pm–9:00 pm
Closed: Monday

Reservations are accepted via OpenTable and phone. The restaurant filled quickly during Valentine's Day and opening week, so booking 3–5 days ahead for weekend dinner is wise, especially if your party is five or larger. Walk-ins are seated if space allows, but don't count on it during peak dinner hours. The lunch buffet is less pressured; you can often walk in midday without a hold. Call (207) 591-4185 if you have questions about dietary restrictions, party size, or timing.

Guests praise the food's consistency and depth of flavor, the attentive service, and the overall cleanliness. One diner called it "heaven on earth," and another noted the staff's genuine care, from timing courses right to chasing down a lost pair of earmuffs.

Bombay Bistro sits in Vallee Square in central Westbrook, a growing retail and dining node about 15 minutes from Portland's downtown. The neighborhood is car-oriented but walkable if you're based nearby; parking is ample in the public lot attached to the space.

• From Portland downtown: 12 minutes via Route 25 west; an easy dinner escape for city dwellers.
• From Freeport outlets: 10 minutes north on Route 1; pair lunch here with shopping.
• From Brunswick and Topsham: 20 minutes east via I-295; a convenient Midcoast detour.
• From Bridgton and the western lakes: 25 minutes south; your best Indian option in the region.
• Parking: Public lot at Vallee Square; no scarcity, even on busy nights.
• Walk: Vallee Square has a few other dining and retail options; worth an explore if you're early.
• Closest Indian restaurant (before Bombay Bistro): Greater Boston area; Westbrook's opening filled a genuine gap in southern Maine.

Is it a buffet only, or can I order à la carte?
Both. The lunch buffet runs 11:00 am–3:00 pm with a rotating selection of curries, proteins, and breads. Dinner and weekend lunches are à la carte, though the buffet may return as volume stabilizes. The menu is extensive; don't feel locked into one approach.

Is there alcohol?
No beer, wine, or liquor at this time. The mocktail menu is creative - try the Falsa Tini, Green Mango Splash, or Mango Lassi. This is by design; the restaurant caters to guests who prefer alcohol-free dining.

Are there vegetarian and vegan options?
Yes, and they're treated seriously. Saag Paneer Burrata, Daal Makhni, Aloo Gobi, Chana Masala, and most curries can be made with tofu or paneer. The Shareable Bites section (samosas, bhel, pani puri) is largely vegetarian. Mention allergies when booking; the kitchen has flagged allergy icons on the menu and takes restrictions seriously.

Is the restaurant wheelchair accessible?
Yes. One guest using crutches in a cast was accommodated thoughtfully; the room layout supports mobility access. Confirm specifics by calling (207) 591-4185 if you need detailed ADA information.

What's the price range?
Lunch buffet is typically $10–$14. À la carte mains range $13–$22 (entrées) with shareable appetizers at $9–$20. A dinner for two with appetizer, two mains, flatbread, and lassi runs $45–$65 before tax and tip. Excellent value for the quality and portion sizes.

Is there a tasting menu or fixed-price option?
Not currently. The buffet is the closest to a set experience; à la carte is à la carte.

Should I make a reservation?
Yes, especially for dinner and weekends. The restaurant is new and popularity is climbing. Book through OpenTable or call ahead. Walk-ins may wait 20–30 minutes on a Saturday night.