YORK54 Pizza

York54 makes personal pizzas that swing from red curry Thai to simple cheese, all built on airy, properly cooked dough. The crowd here runs the gamut: families, date-nighters, folks grabbing a slice with a local beer. It's a small, snug space that fills up fast, but the vibe stays relaxed and the service keeps pace.

• Airy, properly cooked dough with crispy bottoms
• Inventive topping combos like red curry Thai
• Simple pies made with restraint and care
• Local brewery beers on tap, friendly staff

Start with the red curry Thai pizza if you want heat and brightness, or the Summer Garden with mushrooms for something grounded. The garlic cheese bread is crispy and worth ordering on its own. A large cheese or pepperoni will satisfy anyone looking for clean, uncomplicated pizza. The gluten-free margarita option exists and holds up.

Snug and chill, with good music and fast-paced service. It's small enough that you'll feel the room's energy, and tight enough that seating can be a squeeze on busy nights.

The kitchen respects good ingredients and doesn't overseasoning things. Thai curry pizza sits next to plain cheese, and both get equal care. The dough is the thing here: airy, crispy-bottomed, built to hold toppings without collapsing. Gluten-free options are on the menu too.

Guests praise the airy dough and crispy bottoms, and appreciate that the kitchen doesn't pile on heavy seasoning. One recent visitor called it 'some of the best pizza we've had in a while.' Even a visiting husky approved, earning a celebratory slice of pepperoni.