Happy Thai Cuisine

Happy Thai Cuisine is a small, clean spot in Bangor turning out genuine Thai food that's got people driving from Brewer and beyond. The kitchen cooks fresh daily and isn't afraid to adapt to what you want, whether that's traditional Pad Thai or curry loaded with vegetables. Service runs warm and attentive, and the place fills up quick at lunch and dinner.

• Crab rangoon ranks as best in Maine according to multiple guests.
• Curries (Massaman, panang) made fresh daily from quality ingredients.
• Staff separates noodles and sprouts in takeout so nothing gets soggy.
• Authentic Thai; kitchen adapts to your heat and texture preferences.

Start with the crab rangoon, which guests swear by. For mains, the Massaman curry and panang curry are reliable. Pad Thai is solid, though ask for traditional preparation if you want it less wet. Thai fried rice and the Thai noodle soup with chicken both hold up well as takeout. Finish with Thai iced tea, especially if you visit during the holidays.

Quiet and clean, with soft background music. No loud chatter or chaos, which makes it easy to relax and eat.

Regulars come for the curries, the Pad Thai, the Thai fried rice, and appetizers that seem to always land. The crab rangoon is the standout, and the Thai iced tea gets seasonal touches (holiday candy canes, Christmas trees in the whipped cream). Dishes are generous and come hot. Ask for traditional preparation if you want something specific, and don't hesitate to request extra vegetables.

Guests consistently praise the freshness of ingredients and the care the kitchen takes with every order. One recent visitor noted they've been in line with people who drive from Brewer just for the food. The staff gets repeat mentions for being genuinely friendly and attentive to detail.