High Tide Restaurant and Bar

High Tide sits right on the Kenduskeag Stream in downtown Bangor, serving seafood classics and burgers in a relaxed, riverside setting. The menu leans into local catches, whole steamed lobsters, warm lobster rolls, clam chowder, but there's enough beef and fried fish to keep non-seafood eaters happy. You'll find tourists on the deck in summer and regulars bellying up to the bar year-round, especially when there's live music.

• Warm lobster rolls with actual melted butter, not cold mayo.
• Twin whole lobsters steamed and plated with sides.
• Deck views of the river; heated patio for shoulder seasons.
• Generous portions at a fair price for the location.

Start with the New England clam chowder or lobster bisque with garlic bread. For mains, the warm lobster roll is the crowd favorite, though the twin lobster plate (comes with two sides) is worth the splurge if you're hungry. Fish and chips are reliably good. If seafood isn't your thing, burgers and other non-fish options fill out the menu.

Two tiers of seating: a covered heated patio and an open deck, both with views of the river. It's lively without being loud, and you won't feel rushed even on busy nights.

Service moves at a human pace. Your server won't rush you off the deck at dusk, even if they're juggling a few big tables. The noise level sits somewhere between buzzy and mellow, depending on the night and whether the band's playing.

Guests rave about the river views and fresh seafood, especially the steamed lobsters and warm lobster rolls. One recent visitor noted the portions are generous compared to other spots in town. Service gets consistent praise for being attentive without hovering. A few diners have mentioned the lobster roll can be hit-or-miss, so don't hesitate to ask how it's prepared.