Southern Spoon

Southern Spoon serves real Southern food to homesick transplants and curious Maine locals alike. The kitchen nails the fundamentals, proper sweet tea, tender shrimp, creamy grits, thick-cut sandwiches on buttered bread. You'll find folks from Texas and North Carolina here alongside Bangor regulars, all of them coming back because the owners clearly know what they're doing.

• Shrimp and grits with proper texture, juicy protein.
• Po'boy on thick bread made in-house, properly spiced.
• Sweet tea that tastes like the real thing, not fast food.
• Sides like pimento, pasta salad, and potato salad done right.

Start with the shrimp po'boy or shrimp and grits, both showcase why people drive back repeatedly. The chicken and dumplings remind transplants why they miss home. Mac and cheese with Mississippi pot roast is rich enough to share or just indulgent enough to claim for yourself. The Thanksgiving sandwich and pimento BLT round out the menu with their own pull. Sides like pimento and potato salad aren't afterthoughts.

Cozy and peaceful, with a welcoming vibe that encourages you to stay. Not loud or chaotic, but warm and lived-in.

Guests from Texas and North Carolina describe the place as a taste of home that heals a little. One recent visitor called it "an instant classic" after a single visit, with plates so good nothing went back to the kitchen. Another diner noted the owners clearly know what they're doing, able to win over even the toughest critic.