Go See TYCE BBQ, LLC

Go See Tyce is a small Jamaican spot off Route 1 where the owner Tyce runs the kitchen with real care. She smokes her own jerk pork and chicken, makes curry goat that tastes balanced and deep, and even soaks her rum cake in rum for a year before baking it. The room fills with reggae, and most folks order takeout because the portions are generous and they can't stop coming back.

• Jerk pork and chicken smoked in-house, balanced and sweet.
• Curry goat with deep flavor, aromatic and perfectly seasoned.
• Homemade sorrel drink unlike anything else around.
• Generous portions, Tyce's warm welcome, reggae vibes.

Start with the jerk chicken or wings, herby, smoky, the sauce hits savory and bright notes. The curry goat is aromatic and won't knock you over with heat. Mac and cheese and candied yams are solid sides. The beef patties have good spice. And the rum cake, soaked a full year, is decadent. Order the sorrel drink instead of soda.

Small and casual with reggae playing. Tyce greets regulars and newcomers the same way. The kitchen is open, and the vibe is warm without being loud.

Worth knowing: Tyce adjusts her seasoning so it reads to a Maine crowd, which means less heat than you might find in Kingston. If you want more spice, she'll dial it up. Most people come for the jerk and curry chicken or goat, then add sides. The homemade sorrel drink is a gem, refreshing, with notes of baking spice and apple.

Guests consistently praise the balance of flavors, nothing overseasoned or one-note. The jerk has a distinctive sweetness from the smoker. One recent visitor called the homemade sorrel "impossibly delicious" with refreshing spice and fruit notes. People come back for takeout because portions are big and the food holds up.