Pine Point Grill in Scarborough, Maine

Pine Point Grill sits in Scarborough cooking American fare with serious technique. The kitchen turns out wood-fired pizzas, pan-seared fish, and sides like brussels sprouts that people order every time they visit. It draws a mix of locals and travelers who book ahead and show up expecting (and getting) polish without pretension.

• Wood-fired pizzas and housemade bread that sticks with you.
• Brussels sprouts and short rib mac & cheese are standouts.
• Pan-seared salmon and haddock cooked with care.
• Servers like Hilary and Peyton make you feel seen.

Start with the crab rangoon flatbread or the cucumber watermelon feta salad with pop rocks for a playful kick. The brussels sprouts are non-negotiable as a shared side. For mains, try the short rib mac & cheese (one guest called it the best they've ever had), the pan-seared salmon, or the bolognese. The Margherita pizza is classic and done right. Don't skip the Oreo tiramisu if you have room.

Cozy and spaced out, with a chill energy even when busy. The room feels polished but never stiff, and the noise stays conversational.

This is the kind of restaurant where regulars plan their next visit before leaving. The wine list and cheese board suggest thought went into the whole experience, but the vibe stays unpretentious. Service moves at the right pace, attentive without hovering.

Guests rave about consistent execution across the board. The wood-fired bread alone keeps people coming back, and regulars praise the brussels sprouts and short rib mac & cheese as must-orders. Service gets particular love for being warm and attentive. One recent visitor said the experience "definitely lived up to the hype."