Maine Lobster Club brand / Alaskan Captain brand
Maine Lobster Club brand / Alaskan Captain brand: Wholesaler in Rockland

Why Eat
Why Maine Lobster Club brand / Alaskan Captain brand
Maine Lobster Club is a Rockland wholesaler and casual spot run by Wayne, who's become something of a local fixture for anyone serious about lobster rolls. The menu centers on the roll itself (mayo or butter), with sides like shrimp mac and cheese and shrimp scampi that ship nationwide. It's the kind of place where the owner remembers you and the lobster tastes like someone actually cares.
- Fresh lobster rolls with mayo or butter options.
- Shrimp mac and cheese and scampi ship across the US.
- Owner Wayne is responsive, friendly, and hands-on.
- Lobster pieces are substantial with no empty space.
Menu
What to order
Get a lobster roll, and pick whether you want mayo or butter. The mayo version disappears fast for a reason. The shrimp and lobster mac and cheese is rich and cheesy, worth ordering alongside. If you're ordering for delivery, the shrimp scampi reheats well on the stovetop and comes in portions that feed two. The shrimp chowder rounds things out nicely.
At a Glance
At a glance
Best for
Lobster roll pilgrims, shipping gifts.
Price range
$$
Details
Opening Times
Atmosphere
The room
Casual and straightforward. It's a no-frills counter spot built around the product, not the room.
The lobster rolls are the headliner. They come generous and well-packed with actual meat, no filler. If you want mayo or butter, you get your pick. The shrimp dishes, mac and cheese, scampi, chowder, are rich, well-seasoned, and creamy enough to justify the calories. Some diners note the butter can be heavy if you're not in the mood, and salt levels run high, but that's the house style.
Reviews
What guests say
Guests rave about how hard it is to find a good lobster roll in Maine, and this one breaks the streak. One recent visitor came from South Carolina on their birthday just for these rolls. Wayne's warmth and responsiveness stand out, though one diner felt the butter was heavier than they'd have preferred, and salt levels run bold.



















