RestaurantsRockland

Park Street Grille

Park Street Grille: Bar & grill in Rockland

(640)
Bar & grill$$$
Park Street Grille
Park Street Grille

Why Eat

Why Park Street Grille

Park Street Grille is a casual bar and grill in Rockland where locals and visitors crowd in for lobster rolls, enchiladas, wings, and seafood. The kitchen swings between coastal Maine classics and Mexican-inspired fare, doing both well. Waiter Josh is the type who knows what's good. The vibe shifts with the calendar, blues nights, football games, and the outdoor covered patio catches ocean air.

  • Lobster rolls, mussels, crab cakes, fresh and well-prepared.
  • Mexican fare that pleases even critical West Coast palates.
  • Free chips and salsa, potent drinks, generous portions.
  • Covered patio with ocean breeze; live music some nights.

Menu

What to order

Order the lobster roll sandwich and lobster wontons if you want seafood. The beef enchiladas and nachos are the standouts from the Mexican side. Wings and onion rings work as shareable starters. A watermelon margarita won't disappoint, and drinks here run strong.

At a Glance

At a glance

Best for

Casual group meals, game nights

Price range

$$

Details

1 Park Dr, Rockland, ME 04841
(207) 594-4944
www.parkstreetgrille.com

Opening Times

Mon11:30 AM – 8:00 PM
Tue11:30 AM – 8:00 PM
Wed11:30 AM – 8:00 PM
Thu11:30 AM – 8:00 PM
Fri11:30 AM – 10:00 PM
Sat11:30 AM – 10:00 PM
Sun11:30 AM – 8:00 PM

Atmosphere

The room

Spacious and social. The covered patio outside catches ocean breeze and fills up on nice nights. Inside, there's room to breathe even when it's busy, and the bar encourages conversation.

The kitchen pulls off a hybrid menu that doesn't feel confused. Lobster wontons, crab cakes, and fresh mussels sit next to beef enchiladas and nachos so generous you won't finish even half. Chips and salsa arrive free. Drinks are potent and fairly priced. The portions throughout are big.

Reviews

What guests say

Guests return often, praising the waiter Josh's recommendations and the hybrid menu's quality. One recent visitor called the nachos so big they couldn't finish even half an order. The staff reads as attentive and genuinely friendly, and the kitchen executes across cuisines without stumbling.

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