Sub Somboon Street Food

Sub Somboon Street Food is a small, lively Thai spot run by two women who know their way around a wok. You'll find locals and travelers crammed in for lunch and dinner, ordering chive dumplings, pad thai, and bowls of drunken noodles. The kitchen moves fast even when it's slammed, and the staff remembers you.

• Chive dumplings are light, crispy, nothing like standard versions.
• Noodles (pad see ew, drunken) rank among the best diners have had.
• Mango sticky rice for dessert, or order their passion fruit smoothie.
• Staff recommends plates that actually live up to the hype.

Start with the chive dumplings and spring rolls, both fried and worth every bite. The Pad Thai comes with soup and fried dumplings. Try the Pad See Ew or Drunken Noodles if you're serious about noodles. Chicken Madness on rice with a fried egg hits different. Order mango sticky rice for dessert, or grab the passion fruit smoothie, which tastes like a boba drink without the tapioca.

Small, lively, with an open kitchen you can watch. Gets loud when full, but it's the good kind of busy.

The menu leans into Thai classics done right. Pad thai, pad see ew, drunken noodles, chicken with basil. Appetizers like spring rolls and cream cheese wontons come with every entree. The sauces taste homemade. Nothing tastes rushed.

Guests consistently rave about the noodles, calling them the best they've had in multiple cities. One recent visitor said the spring rolls had a flavor unlike anything they'd eaten before. Staff earns regular praise for speed, friendliness, and knowing what to recommend.