Rooftop at The Envio

Rooftop at The Envio sits atop an AC Hotel in York, just across the border from Portsmouth, and it's become known for its winter igloo setup. They serve contemporary American fare, steaks, seafood, chops, with a bar program that gets real attention. The room draws date-night couples and groups looking for novelty, though consistency seems to swing.

• Heated igloos with ambient lights, genuinely private.
• Cocktails that feel intentional when Nunzio is working.
• Steak done right and salmon with savory glaze.
• Staff like Eli who make the whole night feel special.

The steak shows up well when it's cooked to temp. Salmon with a sweet-savory glaze is consistent. Crispy chicken with arugula and shaved cheese reads lighter. Skip the pork belly burnt ends if it appears on the menu, texture issues reported. Clam chowder hits the New England comfort note. The brownie with caramel and toasted marshmallow is worth the splurge.

Modern and bright, with tall ceilings and a chic bar. The main room can be social; the igloos are intimate and quiet.

It's the kind of place you'll either love or leave frustrated depending on the night. The cocktails can be the highlight, especially if Nunzio's behind the bar making his signature drinks. The igloo rental costs extra but feels worth it for the setting. Go in wanting the vibe and novelty, not necessarily expecting flawless fine dining.

Guests rave about the igloo experience and the attention from servers like Eli and Nunzio, who make nights feel special. One recent visitor called it 'the best night ever.' Some diners report cold steaks and texture misfires with mains, though dessert and drinks often salvage the visit.