The Tiller Restaurant

The Tiller sits inside the Cliff House resort overlooking the rocky Maine coast. The kitchen turns out seafood-forward fare with precision, working locally when it can. It's the kind of place where you'll get attentive service and a view that rewards timing your reservation for sunset. Service is the restaurant's clearest strength.

• House-made focaccia with maple butter is a standout.
• Lobster corn chowder with fresh chunks and creamy base.
• Views of the rocky Maine coastline from most tables.
• Attentive staff who keep water glasses full and check in.

Start with the house-made focaccia and maple butter, then the French soups if they're on the menu. The lobster corn chowder is rich and satisfying. Scallops and braised short ribs tend to perform well, though preparation varies. The short rib beef hash works for brunch. Desserts are portioned generously for sharing.

Subdued and polished. Large windows frame ocean views; the room stays quiet even when full. Nautical decor is restrained, almost austere.

Guests consistently praise the staff's attentiveness and the ocean views, though they're more divided on the food. One recent visitor called the service exceptional and said the focaccia was fabulous. Others have found the kitchen inconsistent, with some dishes shining while others fall flat. The braised short rib and French soups earn repeat mentions.