RestaurantsBrunswick

J R Maxwell & Co.

J R Maxwell & Co.: American restaurant in Brunswick

(1142)
American restaurant$$$
J R Maxwell & Co.
J R Maxwell & Co.

Why Eat

Why J R Maxwell & Co.

J.R. Maxwell & Co. sits in a historic downtown Brunswick building and does what it's done for years: prime rib, lobster prepared several ways, and seafood. The crowd skews toward regulars and travelers looking for solid American fare. Come for the fireside seating and the kitchen's best days, when everything lands hot and fresh.

  • Historic fireside setting in downtown Brunswick
  • Staff goes out of their way with allergies and preferences
  • Prime rib and Maine scallop dishes when fresh
  • Long-standing American menu with variety

Menu

What to order

The Maine Scallop & Haddock Combo and prime rib are the kitchen's steadiest performers. The fried clams work well when they haven't been under heat lamps too long. A guest recently praised the BLT on brioche as exceptional. Shrimp cocktail and crab stuffed mushrooms are solid appetizers. Finish with Key Lime Pie.

At a Glance

At a glance

Best for

Weekend dinner with regulars

Price range

$$

Details

122 Front St, Bath, ME 04530
(207) 443-2014
www.jrmaxwells.com

Opening Times

Mon11:30 AM – 8:30 PM
Tue11:30 AM – 8:30 PM
Wed11:30 AM – 8:30 PM
Thu11:30 AM – 8:30 PM
Fri11:30 AM – 9:00 PM
Sat11:30 AM – 9:00 PM
Sun10:00 AM – 7:30 PM

Atmosphere

The room

Historic wood and brick with fireplaces scattered through the room. It can get busy and service slows, but the overall mood is warm and unhurried.

The kitchen can stumble. When it's on, the Maine scallop and haddock combo or the fried clams shine. When it's off, plates arrive lukewarm and portions shrink. Prime rib and lobster dishes are the safer bets. Locals have their favorites and return for them specifically.

Reviews

What guests say

Guests consistently praise the staff. One recent visitor called their server Travis exceptional for asking about dietary needs upfront. But the kitchen's consistency is hit or miss. Some diners get hot, generously portioned plates; others find food lukewarm and undersized. When it works, people leave happy.

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