40 Paper

40 Paper does traditional Italian in a intimate, modern-edged room in downtown Camden. The bar hums with activity, and the kitchen leans on fresh ingredients and careful plating. You'll find regulars and visitors mixing here, drawn by a solid wine list and a kitchen that mostly avoids the fried-heavy tourist trap route.

• Lobster cakes are crispy, balanced, a standout.
• House 40 Salad crisp; Puttanesca rich with pistachios.
• Wine and beer list punches above typical Maine casual.
• Quiet enough to talk; doesn't feel chaotic.

Start with the lobster cakes if they're available, they're the thing most guests mention by name. The House 40 Salad brings fresh greens and good balance. Puttanesca is hearty, anchovy-forward, with pistachios giving it texture. Skip the lobster-heavy fixed menus; they tend to bury the seafood under sauce. Drinks here are solid, so lean on the wine list.

Intimate and compact, with a lively bar scene. Noise stays manageable; you won't strain to hear your table.

Staff tends to be warm and attentive (Marina gets called out by name), though service hiccups happen. The fixed menus can be pricey relative to what lands on the plate. Stick to the a la carte side if you want more flexibility.

Guests praise the fresh ingredients and thoughtful plating, with one visitor noting it's 'a quality meal in a comfortable setting' that avoids heavier tourist fare. The bar draws people back. Some dinners land beautifully; others disappoint on execution. Marina and the crew generally feel warm and present, though service can be inconsistent.