Winona's

Winona's is a 20-seat operation in downtown Camden where chef Devin Dearden and owner Hannah Adams are cooking some of the most thoughtful food on the Maine coast. The menu changes every two weeks, built around what's fresh and available. People come for the small plates meant to share, the wine pairings, and the feeling that the two of them actually want you there.

• Chef-driven small plates that change every two weeks
• Watch the kitchen work from your table
• Hannah's wine pairings land exactly right
• Early dinner service starting at 4pm available

Order one of everything, which is what regulars do. The halibut crudo with cherry-lime ponzu and radishes shows off the ingredient quality. The monkfish skewer comes over a velvety corn purée. Expect surprise moves like rhubarb BBQ glaze or chicken fat as a poaching medium. A salty fudge square closes things out. The puffed wild rice alone could be a snack.

Cozy and small, maybe 20 seats. You can see straight into the kitchen where Devin's working. It's warm and welcoming, not loud.

This is a place built on passion, not investor money. Hannah and Devin are living the restaurant they wanted to build, and that comes through in every detail. The wine list is small but chosen with care. Arrive hungry and ready to trust the menu.

Guests describe the place as charming and special, built on genuine hospitality from Hannah and Devin. One recent visitor noted 'the feeling of being welcomed into Winona's' is rare, and the team's passion for what they do shows in both food and service. People are already planning their next trip back.