Mixed Greens

Mixed Greens is a bright, locally owned salad spot in Camden where three women have built something that feels genuinely caring. They're known for composed salads, tartines (the goat cheese and fig is a standout), and cold-pressed juices that taste nothing like the bottled stuff. It's the kind of place where travelers and locals alike go when they want something fresh and nourishing without pretense.

• Tartines and salads that taste genuinely fresh and flavorful
• Cold-pressed juices that rival what you'd make at home
• Light, nourishing lunch without the heaviness of typical takeout
• Locally owned, bright space with art on the walls

Start with the goat cheese and fig tartine, or the salmon with dill if you want something more savory. The super green salad is generous and hits hard with flavor, and the garden Cobb is a solid all-in-one bowl. If you're thirsty, grab one of their cold-pressed juices from the fridge. Save room for a cookie if they've got them baked that day.

Bright, clean, and unhurried. You'll see local art on the walls and fresh flowers on the counter. It's quiet enough to eat alone or chat without raising your voice.

This is food for people who are hungry but don't want to feel sluggish afterward. The carnitas burrito bowl, the garden Cobb, the super green salad, the tartines with salmon and dill or fig and goat cheese, fresh-baked cookies. Everything reads as honest. It's the kind of lunch spot you stumble into and can't quite believe it wasn't already on your radar.

Guests consistently praise the freshness and care in every dish. One recent visitor called it a relief after eating rich foods, while another noted the tartines had a dessert-like quality that rounded out the meal. People mention coming back, even when they're not local.