Dufour • cocktails & provisions

Dufour is a cocktail-forward spot in South Berwick, just outside Kennebunk, where the drinks are sharp and the kitchen doesn't phone it in. You'll find couples marking anniversaries, locals stopping by for a martini, and vegetarians genuinely pleased to see themselves on the menu. The room's small and intimate, anchored by a fireplace, and they clearly care about getting every plate right.

• Cocktails that stand out, not afterthoughts.
• Baked stuffed haddock with scallops and lobster cream.
• Thoughtful vegetarian and pescatarian menu options.
• Intimate fireplace room, proper date-night mood.

Start with the Back to Blackberry cocktail if you're inclined to drink, or the lemon drop. Order the lollipop lamb and black and bleu mussels as starters; the lamb has real char and the mussels swim in a rich broth worth soaking up with bread. For the main, the baked stuffed haddock is the obvious move (bay scallops, shrimp, lobster cream, pommes puree, haricots verts), but the pork chop special runs hot and flavorful. Finish with chocolate lava cake and raspberry coulis.

Small, intimate, with booth seating and a fireplace. Low-key rather than loud, though one recent visitor thought the lighting could dim a notch to make it even more romantic.

It's right-sized for date night, birthday dinners, or when you want to sit at a bar with a drink that tastes like someone cared. The service keeps up even when stretched thin. Desserts are rich (chocolate lava cake, bread pudding) and meant to linger over.

Guests praise the cocktails as some of the best they've had, and the kitchen's attention to detail. Service feels warm and attentive even when the staff is juggling multiple roles. One diner noted the team "made the birthday lady feel so special." Vegetarians especially appreciate that the chef honors their dietary choices with carefully crafted meals, not afterthoughts.