Angelina's

Angelina's does relaxed fine dining the way Ogunquit likes it: no stuffy jackets required, but the kitchen takes itself seriously. It's an Italian spot that draws both regulars and travelers looking for something a step above casual. The room has a swanky bar, the wine-by-the-glass list is robust, and service tends to be warm and attentive.

• Veal and mushroom risotto, lobster specials regularly recommended.
• Lemon Italian cake and flourless chocolate cake shine.
• Attentive servers (Logan, Evan) who know the menu.
• Wine-by-the-glass selection; solid cocktails like the David's Ultimate.

Start with the burrata and prosciutto, though it's straightforward. The eggplant tower is good but could use more mozzarella. For mains, the veal and mushroom risotto is the standout. The chicken Florentine and chicken parm are less reliable. Skip the cannoli and order the lemon Italian cake or flourless chocolate cake instead. The lobster specials rotate and earn praise.

Swanky but not stiff, with a strong bar scene. It's carpeted, can feel a bit formal, and gets packed on busy nights. Expect noise when it's full.

Worth noting: the Caesar salad can come under-dressed, and the cannoli aren't the draw. But if you're celebrating something, the staff will make you feel it. The bar's a solid spot to land if you're solo or waiting for a table.

One couple celebrated their anniversary here and found the food "incredible" and the bar staff inviting. Another guest raved about the lemon Italian cake as "by far the best part" of the meal. A few diners have found certain dishes underwhelming relative to the price, and there's been mention of an occasional funky smell in the space.