Black Boar Bistro

Black Boar Bistro is a small, chef-driven spot in Ogunquit where the menu changes based on what's fresh and in season. The kitchen, led by Chef Sagar, works with a tight roster of dishes so everything hits hard. People drive up from Massachusetts for this place, and regulars come back every time they're in town.

• Chef Sagar executes every plate with care and precision
• Small menu means fresh, made-to-order ingredients always
• Genuine hospitality from front-of-house staff named Dwain
• Black Boar stew and bacon-wrapped salmon are worth the trip

Start with the Black Boar stew if it's available. The bacon-wrapped salmon is a signature for a reason, and the duck confit melts on the plate. If you're game to try something outside your usual order, the rainbow trout is exactly the kind of dish this kitchen nails. Ask what's fresh that night. Everything here benefits from the made-to-order approach.

Cozy and intimate without pretense. The inn dining room is warm and inviting, and the kitchen's unhurried pace sets the tone for a leisurely meal.

This isn't a spot where you scan a sprawling menu and wonder what to pick. The limited selection is the whole point. You get rainbow trout you'd never order elsewhere, bacon-wrapped salmon that sticks with you, duck confit that melts. The Black Boar stew is the kind of dish people remember months later.

Guests rave about the entire package here. One recent visitor called it "a dining experience second to none," while others come back repeatedly because they trust the chef. People mention driving from out of state for dinner, and the staff's attentiveness comes up every time.