The Greenery Cafe

The Greenery Cafe is a small, busy breakfast spot in Ogunquit where people happily wait 30 minutes for crab cake benedicts and blueberry pancakes the size of the plate. They source local ingredients, bake their own pastries, and close at 2 p.m., so timing matters. The counter displays muffins and cinnamon bread that regulars buy by the box to take home.

• Crab cake and lobster benedicts, made fresh daily.
• Blueberry pancakes and muffins baked in-house.
• House-made bloody mary and strong coffee.
• Short waits are worth it; people know the food is good.

Start with the Crab Cake Benedict or Lobster Benedict, both topped with thoughtful proteins and served with shredded potatoes that taste like they actually know what they're doing. Blueberry pancakes come oversized and fluffy. The Ruben omelet loaded with sauerkraut is a savory win. Don't skip the cinnamon bread with jam or grab a box of warm muffins to go. Coffee refills are constant.

Small, bright, and packed most mornings. People cluster at the counter, in booths, and on the patio in warm months. It's lively and a bit loud, but nobody seems to mind the wait or the elbow-to-elbow seating.

Breakfast is the whole story here. Their benedicts come loaded with fresh ingredients (lobster, crab, Irish cheese), eggs are cooked right, and sides like shredded potatoes are treated as seriously as the mains. Pastries arrive warm and substantial. One guest described the cinnamon bread with jam as "life changing," and that's not hyperbole in a place where homemade matters.

Guests rave about oversized portions, pastries that arrive warm from the oven, and staff like Michelle and Misty who remember faces. One recent visitor called the cinnamon bread and jam "without a doubt the best toast and jam I've ever had." Regulars stock their freezers with muffins.