Jackie's Too

Jackie's Too sits right on the water in Ogunquit, serving straightforward seafood and pasta to tourists and locals who want a view with their meal. The kitchen keeps things simple: fish and chips with a crispy golden crust, lobster rolls loaded with meat, fried clams that melt on your tongue. It's the kind of place where you arrive for the ocean and stick around because the food holds up.

• Lobster roll piled high with meat, $35.
• Fish and chips: crispy batter, flaky fish, balanced fries.
• Attentive service that feels genuinely kind, not rushed.
• Ocean view without the stuffy or touristy vibe.

Start with the crab cakes or mussels in butter. The signature fish and chips is the anchor: golden, crispy, properly cooked. The lobster roll packs an honest amount of meat and stays affordable. Fried clam strips melt in your mouth if they're running the special. Key lime cheesecake rounds it out.

Bright and casual, with most appeal in the window and waterside tables overlooking the water. It's a working restaurant, not quiet, but the view and buzz feel part of the draw.

The kitchen takes real care with the fundamentals. Fish comes crispy outside, tender inside. Lobster rolls arrive stacked with meat at a fair price. Clams and calamari show up hot and tender. Drinks land on point, and the server staff (Edith gets specific mention) moves with purpose and warmth. Expect a bit of a wait if you're aiming for peak hours or waterside seating.

Guests rave about the lobster roll's generosity and the fish and chips' balance of crispy and tender. Service gets consistent praise for warmth and attentiveness. One recent visitor noted the mussels were hot and buttery, and the key lime cheesecake left an impression. The view, people say, is what brings them in, but the food is what makes them come back.