Beachmere Inn

Beachmere Inn sits right on the Marginal Way in Ogunquit, a few minutes' walk from downtown and Perkins Cove. Every room faces the ocean. You get a kitchenette, spa access, and Blue Bistro downstairs, where the chef makes things like fresh apple cider daily. Regulars come back year after year.

• Fresh apple cider made daily by the chef
• Every room has unobstructed ocean views
• Walking distance to Marginal Way and downtown
• Kitchenettes let you store snacks or light meals

At Blue Bistro, the Caprese sandwich on gluten-free bread draws praise. The apple cider, made fresh each day, is a signature item guests still think about long after checkout. Lunch and dinner menus include both casual and higher-end plates. Pricing is fair for the location and quality. Service is prompt and friendly.

The dining room is accessible right through the inn's front entrance, casual but not loud. The hotel grounds feel peaceful and oceanfront, though the multiple buildings mean you're navigating a bit to reach different amenities.

Blue Bistro is worth dining at on its own. You can walk in from the front of the inn. The kitchen turns out solid lunch and dinner options, from a Caprese sandwich on gluten-free bread to heartier plates. Staff throughout the property tend to be warm and attentive. Couples, families, and groups all seem to thrive here.

Guests return repeatedly, citing spacious rooms, views, and a staff that makes people feel genuinely welcome. One recent visitor stayed for a honeymoon and still recalls the thoughtful touches, like fresh towel swans left on the bed. Another called it one of the best trips they've taken, particularly praising that daily apple cider.